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Risotto with tomatoes

Risotto with tomatoes

Risotto with tomatoes

* 250 gr risottorijst
* 1 small onion
* 1 teenje garlic
* 1 piece selderstengel (10 cm)
* 6 tomatoes
* some sheets basil
* olive oil
* pepper and salts
* Parmesan at discretion

- Was the tomatoes and snij she in pieces
- Pel the onion and garlic and shred them finely.
- Snij the selderstengel in bits
- Put together the tomato with garlic, onion, half of basilicumblaadjes and selder in a pan with thick floor, pour to twinge to olive oil and place on fire, let on a gentle vuurtje done simmer, and late thicken to a liquid cream under constant stir.
- Prepare meanwhile the risottorijst as indicated on packing.
- Duw and brings the tomato sauce by a screen on taste with pepper and salts.
- Mix the tomato sauce under the risotto, powder with the est from shredded basil and work with parmazaanse cheese.
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