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Risotto alle fragole recipe

Risotto alle fragole is a light food to enjoy in your house, the strange taste make it more desirable

Risotto alle fragole recipe

Risotto alle fragole

400 grammes. rice for risotto
300g. strawberries, pureed
300 ml white wine
1 onion, chopped
3 tablespoons fresh butter
1 -1.5 liter vegetable broth
100 gr. grated parmesan
2 tablespoons mascarpone cheese and fresh butter for finishing instructions
1. Prepare two pots: one where you make great risotto and a smaller one that will have hot (below boiling point) broth. Because the amount of broth is a bit concerned, if you finish, you close and hot water to finish the risotto with it. Alternatively you ready more broth.

2. Heat over high heat 2 tablespoons of butter and fry the onion. When it starts to become transparent, add rice, stir well and make sure you cover everywhere with butter. Catch much attention because the pot.

3. After a few minutes and throw the glass of wine, expect to evaporate more and download the temperature of the medium mesh.

4. From now on we need not hurry: when the wine is evaporated, begin to drop from the broth a tablespoon at a time. Expect to evaporate, take the next etc. This process takes about 15 minutes. The rice should be al dente, not dry, but creamy.

5. Shortly before finishing the rice and mix the juice of the strawberries. Continue cooking.

6. Once you finish the risotto, remove the fire, close the lid and leave it off for a minute. Then stir 2 tsp. tablespoon butter or mascarpone cheese.

7. Finally, mix and grated Parmesan and serve the dishes.

8. Let's have a little extra grated parmesan, if someone really wants. Enjoy the rest of your wine cold.

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