Rice with pineapple and vegetables easy food recipe
Rice with rice (preferably basmati) that you cook and you let it cool
1/2 fresh pineapple, finely chopped (or half canned pineapple in juice)
2 tablespoons sunflower oil
1/2 cup green peas
1 cup chopped fresh mushrooms
1/2 cup chopped carrot (better strips)
2 eggs
3 tablespoons soy sauce
2 tablespoons parsley
Salt and pepper
Outturn
Prepare the rice well in advance (or last) because it must be cold when the "fry".
Pour the sunflower oil in wok (or frying pan) and let it warm up well. Pour the vegetables first, let them sotaristoun for a few minutes and then add the beaten eggs and stir. When you become like Medium rare omelette, add the rice and stir well to scattered bits of egg and vegetables in rice. Pour a little soy sauce, stir and let it cook all ingredients for about 10 minutes. When almost ready, add pineapple, stir and leave for another 2-3 minutes to cook slightly. If you are going to serve rice in a festive table will impress if serving in the skin of pineapple that you use for rice! Garnish with some fresh chopped parsley.
Tip: At the recipe you can add shrimp |
