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Rice to band

Rice to band is an easy spanish recipe

Rice to band

Category: Rice
Explanation and ingredients:
3 LIT. fish broth
100 g. shrimp or prawn
1/2 kg sepia
1 you unite. tomato
1 cch. pimenton sweet
1 kg rice
1 pinch saffron
1 cch. olive oil
1 doc. garlic

Like preparing it:
a broth of fish with fish of not very good quality is elaborated, but that it tastes much, as can be brown, conger-eels, fished generally of very thorny sea. also it is possible to be done with fish heads. but fine the taste is the fact with quick shave head.
oil in the paella pan is put and the prawns or shrimp sofrien themselves or. they retire. sofrie sepia, at the most pequenya divides good, and when the water has evaporated that loosen, is introduced shortly after the tomato and pimenton. next good sofrie the rice and anyade the broth and saffron.
the broth has to be hot at the time of anyadir it. the proportion of broth and dependera rice of if one becomes in a paella pan or a conventional pot. in the paella pan, when having major evaporation surface, the proportion is of a cup of rice by three of broth. in a pot sera of a cup of rice by two of broth.
when this on the verge of finishing the baking, the prawns anyaden themselves.
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