Rice pudding with caramel syrup recipe
Rice pudding with caramel syrup recipe ingredients for a great form:
For the pudding:
1 cup rice
3 cups water
1 glass of fresh milk, whole
1 wineglass cream
1 pinch vanilla
6 tbsp. tablespoon sugar
1 tsp. sweet cinnamon
1 ½ tsp. tablespoon cornstarch
For the syrup:
1 cup sugar syrup
1 cup water
1 cup sugar for caramel
1 tsp. fresh lemon juice
Wash rice in a colander with cold water. You put in a pot with three cups of water. Prefer to rice pilaf. The simmer until they break and become jelly. From the top throw in the cinnamon and vanilla. When it starts to thicken and boiled rice, add milk and cream. Add the sugar and stir until dissolved. Cook over low heat, stirring with a wooden spoon to prevent sticking.
Dissolve the cornflour in some water and pour into the saucepan. Stir until the mixture may start to thicken. The remove from heat, let it come to room temperature and pour into a cake mold or 6 small ramekins. Allow to thicken from the refrigerator and then refrigerate for 2 hours.
Prepare the syrup: In a saucepan put 1 cup sugar and 1 cup water. Cook over medium heat until the sugar melts and become siropaki.
At the same time prepare the caramel: Pour into a ramekin 1 cup sugar, heat it well by throwing a teaspoon of lemon. Let it be a golden caramel. Once done and while still hot, pour in the boiling syrup and stir well. Continue cooking until the caramel is completely dissolved. Remove the pan from heat and allow syrup to cool, stirring occasionally.
Wet the rice pudding formitses of external hot water and xeformarete a disk or platter. Pour the rice pudding with caramel syrup and offer it to your friends. |
