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Red wine Risotto recipe

Red wine Risotto

Red wine Risotto

* 7.5 dl red wine
* 250 g risotto rises
* 200 g champignons
* 1 teentje garlic
* 1 soup cube
* 3 brushwoods basil
* 4 large eetlepels of grated Parmesan

Hot a smattering oil in a pan, joint the rijst, barge these champignons briefly without for discolouring and joint in slices cut and squeezed teentje garlic. Extinguish entirely finished with the wine, crumble the soup cube above the pan, bring whole to cook and late it on low fire with lid in + 30 minutes quietly done become.

As the risotto done, mix with has been cut basil and grated cheese. Tastily!
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