Red sauce codfish Recipe
Red sauce codfish
Explanation and ingredients:
700 gr. of codfish
50 gr. of ham
4 spoonfuls of pig butter
4 spoonfuls of oil
2 hard eggs
parsley small branches
4 peppers droughts
sugar
1 bread piece with crumb
1 onion
salt white dust pepper
Like preparing it:
to put in soaking the codfish and the peppers droughts the previous night. in a mud casserole to fry very fine the onion bare and cut with the oil and the butter. to add the ham cut in small pieces, a little salt and of pepper and the parsley to him that retired immediately. when all this golden to incorporate a little hot water, letting hurt it until it is reduced very. to pass this sauce through passes purees and to put it in the casserole again. to crush the peppers soaked in mortar with a piece of bread crumb. to add a little lukewarm water, to pass them through a strainer and to put them in the casserole. to undo the yolks of eggs and to crush them with a little salt and sugar. to add them to the sauce. to incorporate the codfish without thorns and to leave are made in its red sauce taking care of little by little that does not stick. to serve in the same casserole. |
