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Recipe for Basic Cake Donuts




Recipe for Basic Cake Donuts


This is the easiest recipe for cake doughnuts that I have. I use it over and over again, varying it with different topping and icings.

* 4 1/2 c flour
* 4 tsp baking powder
* 1 tsp freshly grated nutmeg
* 1/2 tsp salt
* 2 eggs
* 1 c sugar
* 2 Tbs unsalted butter, melted
* 1 c milk
* 1 tsp vanilla

1. Sift together the dry ingredients.
2. Beat eggs with sugar until light.
3. Add butter, mil, and vanilla.
4. Add dry ingredients and mix until a soft dough is formed. Do not over mix.
5. If dough is too soft to roll, chill it for an hour.
6. Roll dough out 3/8 inch thick on a floured surface and cut with donut cutters.
7. Fry in 370 degree oil until golden on both sides, turning once.
8. Remove from oil, hold over hot oil for a few minutes to drain, and then finish draining on absorbent paper.
9. While still warm shake in sugar, sugar- cinnamon mixture, dip in glaze of choice, or dust with powdered sugar.
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