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Ragout of Eastern lamb way recipe




This Easter cook this dish to impress your visitors


Ragout of Eastern lamb way
Preparation: 15 min
Cooking: 1:30

Ingredients (for 4 people):
- 1 kg of lamb cut of pieces (collar, any piece of meat of cheap lamb)
- 1 large spoon with soup of tomato puree
- 1 large spoon with powder sweet pepper soup
- 2 spoons with oil soup to the choice
- 70 water Cl
- salt, pepper
- thyme and bay-tree
- 5 peeled potatoes, washed and cut out of dice

Preparation:

In a thick bottom pot, to make return in oil pieces of lamb. Once well gilded meat, to incorporate the tomato puree and powder sweet pepper.

To make return still a few minutes then to cover the meat with water (it is necessary that water exceeds the meat of 2 cm). To salt, pepper, add thyme and the bay-tree.

To make mijoter 1:00 minimum.

At the end of 1 a.m. and dust of cooking, to add potatoes peeled, washed, and cut in Des. If the potatoes are not covered, to add water until they it are.

leave mijoter until the potatoes are cooked (approximately 20 to 30 minutes).
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