Pumpkin pie recipe to enjoy a heatlhy snack
Pumpkin pie recipe
Ingredients
1 tin of baked
10 sheets of pastry
600 g pumpkin grated
1 large onion, chopped
200 grams crumbled feta cheese
3 eggs
Salt and pepper
oil spreads on the leaf
Rub the pulp of the pumpkin in the coarse side of grater. You put it in a saucepan without water or oil and let it warm up to start taking off fluids. The working fire for 10 minutes. The leave to remove the strainer and press with your hands to leave the liquid.
Put the pulp of the pumpkin in a large bowl. Stir in the grated onion, crush the feta cheese and drop tools, salt lightly and add plenty of black pepper. Mix the ingredients. Add the 3 beaten eggs and stir one last time.
Take a medium baking oven, the oil it well and lay 4-5 sheets lubricating them one by one.
Pour the filling into a covered with a fork and drop down what is left over from the bottom leaves over the filling.
Cover with 4-5 more sheets lubricating them one by one, arrange to get inside the pan thoroughly and deeply cut the cake with a sharp knife into squares. Brush the last sheet with plenty of olive oil and bake the pie in the oven to 180 degrees until browned and the top and bottom sheets. |
