Prawns with curry; The spicy curry is wonderful to be dropped in spoonfuls onto the basmati rice and paired with green beans.
Prawns with curry
For dessert, sprinkled with flour thinly sliced banana kanellozachari, grilled grilled and served with a ball of vanilla ice cream.
1 tablespoon olive oil
1 small onion
1 tablespoon chopped fresh ginger
1 tablespoon curry powder
1 can of 400 gr. cocoanut milk
8 large shrimp, cleaned
2 tablespoons chopped fresh cilantro
Heat the oil in a large heavy saucepan over medium-high heat. Add the onion, saute until tender, about 4 minutes. Add the ginger and curry and sauté for 1 minute. Pour the milk, stirring cocoanut. Simmer for 2 minutes. Add the shrimp until it whitens the center, about 3 minutes. Pour and stir in cilantro. We put salt and pepper to taste and serve. |
