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Prawns to the chopped garlic

Prawns to the chopped garlic

Prawns to the chopped garlic
Prescription of prawns to the chopped garlic in the category of seafood.

(for 4 people):

* 1/2 kg of prawns
* 3 teeth of garlic
* 1/2 guindilla
* 2 dl. of olive oil
* Salt
# peel the prawns in crude, leaving the tails whole.
# In a mud casserole with the hot oil, to put the garlic teeth, previously itched. To leave they are gilded.
# To add guindilla cut in rodajitas, the prawns and you leave. To remove without stopping making dance the casserole. To cook during approximately 2 or 3 minutes, taking care of that do not burn garlic.
# Finally, to serve the prawns to the good chopped garlic I warm up, in individual cazuelitas of furnace.
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