Pouches
PouchesMATERIALS
For the dough:
By a flour
100 gr. Cotton seed oil
2 egg yolks
½ cup. Water
For the filling:
¼ Mr Almond
¼ Mr. Walnut
120 gr. Breadcrumb
For the syrup:
1 Mr Sugar
1 Mr Water
¼ Mr Honey
DIRECTIONS
For the dough:
Mix in a large bowl the flour with vegetable oil after two egg yolks. Add water and knead well. The dough should be firm enough to easily open the package.
For the filling:
Stir in walnuts, almonds, breadcrumbs and grated nutmeg.
For the syrup:
Boil sugar with water until the syrup thickens well. Add honey, let them take an action and remove from the heat.
Cut the sheet with a round plate. Pour a teaspoon of filling and seal edges by putting in some water to stick. The little holes with toothpick to leave the air.
Pour vegetable oil into a pan and wait until hot. Fry the pouches
When cooled Heat syrup, dip in syrup and place them in a colander to drain.
They are ready! ½ tsp. LA. Nutmeg |
