Potatoes with olives
Potatoes with olives ingredients:
4 stuks anchovy fillets
800 gr. potato, vastkokende
75 gr. olive, black, without pip
1 ell. capers
4 ells. olive oil, extra vergine
1 ell. parsley, fresh, chopped
Salt
Pepper
construction:
Peel the potatoes and cut them in sections. Cut the olives in slices. Chop capers and anchovy.
Hot the oil in the bite pan and scoop aardappelpartjes, the olives, capers and anchovy by it. Scoop the mixture regularly for. Joint salts and pepper to taste. Scoop the mixture in a scale and garnishes it with the parsley. |
