Potatoes in tomato sauce is a compination for a healthy food
Potatoes in tomato sauce ingredients:
olive oil for baking
1 kilogramme vastkokende potatoes in cubes of 5 cm
2 eetlepels of flower
1 tea spoon mild paprika powder
2.5 dl managing of the soups
2 eetlepels rode-wijnazijn
4 eetlepels of tomato sauce
towards taste
Put 4 cm oil in a large pan and barge the cubes potato pour if oil is well hot
add if necessary still oil to the potatoes to stand, late they then bake fire on means-high during 20 or 30 minutes, to them done to be
if them bruin is baked remove them with a foam chip and do them in a furnace scale keep them warm
approximately 1 eetlepel leaves oil in the pan does in this flower and the paprika powder and rudder barge a couple minutes on a low fire
already stirring gradually soup pours vinegar at, joint then and pepervlokjes and
let approximately 10 minutes onafgedekt simmer on a low fire
scoop by it then the tomato sauce and also what salts
bring on taste scoop the potatoes by the sauce and serve |
