Potatoes in foil with roasted eggs and kav is a traditional BBQ recipe
Potatoes in foil with roasted eggs and kav Ingredients:
8 large firm potatoes
oil
salt
8 eggs
1 / 2 stick of butter
worcestershire sauce
caviar -
Preparation:
Scrub the potatoes under running water and dry thoroughly with paper towels. Prick each potato three times with a fork.
Spread the potatoes with a brush with some oil and sprinkle with salt and pepper.
Lay each potato on a piece of folded aluminum foil and wrap it tightly.
Arrange packages approximately 1 hour in the hot ashes of charcoal. Turn them several times in order, until the potatoes are tender. The potatoes must be thoroughly cooked.
Put the eggs half an hour after the potatoes in the barbecue ashes.
Stir the butter in a bowl of soft.
Chop finely and add the roasted eggs along with few drops Worcestershire sauce with the butter.
Fold open the packets potato, make a crosswise notch with a knife and press it with your fingers slightly open. Fill the potatoes with a spoon and spoon eiboter black (fake) on ear-kavi.
Serve immediately.
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