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Potatoes filled with champignons recipe




Potatoes filled with champignons recipe



Potatoes filled with champignons ingredients:
4 large potatoes
1 onion
6 olive oil
4 ground Parmesan
salt and pepper
350 g agaric (towards choice)
2 ells chopped parsley


Done the ongeschilde potatoes in their whole during 20 minus in salted ebullient water. Pel them and cuts the hoedjes eraf. Dismantle the potatoes partially with lepeltje. Keep the undermined part carefully. Cut the champignons in small bits and barge them on a low fire, with the chopped parsley, grofgesneden onion, pepper and salts, almost done in 2 ells olive oil. Barge them afterwards still 5 minus on a high fire. Joint already stirring kept potato flesh, the Parmesan and 2 ells olive oil. Fill the potatoes with the agaric mixture. Scatter on top of still what grated Parmesan. Leg them in a furnace scale with 2 ells olive oil and covers with breadcrumbs them during 10 minus in a preheated furnace on 200°C. a very well Court for vegetarians.
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