Potatoes - onion croquettes recipes
Potatoes - onion croquettes
ingredients:
750g potatoes
100g oat malt
2 eetlepels of water
2 eetlepels of olive oil
3 onions
1 teentje garlic
200g curd
1 egg
salt
pepper
note nutmeg
deeping-fry oil
Peel the potato, was them and cooks them in a pan with a smattering water and salts done. The oat malt in water 10 leaves minutes weeks. Clean the onions and shred these. Pel the knoflookteentje and press him. She pours off the potatoes and stamp fine. Hot the oil in a pan and fruit the onion and garlic eventjes. Mix this then with oat malt by the mashed potatoes. Joint then the curd, egg, Italian kruiden, pepper, salt and note nutmeg. Scoop the mixture on a large plat chalkboard and leaves well cooling down. Form then of the mixture 12 croquettes and turn these by flower. Hot the deeping-fry oil to 190°C and barge the croquettes in 5 minutes beautiful bruin. She lets leak out just as on a piece kitchen paper.
Nicely with a salad. |
