Potatoes & Cauliflower Kappa recipe is ideal foe vegetarians
Potatoes & Cauliflower Kappa
Materials:
500 gr. small potatoes peeled
1 large cauliflower and 800 gr.
juice of 2 lemons
4 gr. cinnamon
oil for frying
50 gr. tomato paste
50 ml olive oil
500 ml hot water
salt
pepper
Wash cauliflower well and cut into bites. Fry the potatoes and drain on paper towels. In a pan, thoroughly mix the cauliflower with potatoes and half a lemon.
Fry the tomato paste with olive oil. Immediately add the cauliflower and potatoes and bring a surrounding.
Alatopiperonoume, add the lemon, add water, cinnamon and let it boil for 5 minutes.
Empty the food in a pan (or hull), the cover and put in oven in a preheated oven at 160 degrees for 35 to 40 minutes |
