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Potato tortilla with casselerrib and grove pepper recipe

Potato tortilla with casselerrib and grove pepper

Potato tortilla with casselerrib and grove pepper

* 900 g vastkokende potatoeses (for example Nicola), peeled and in thin slices
* 1 onion, shredded
* 6 ells olive oil traditional
* 8 scratching eggs
* verse, salts ground pepper
* 350 g casselerrib, in shreds

- Barge aardappelplakjes in 6 ells of the oil in a large wafer pan in the 20 minus almost done. Time them during baking regular. Joint the onion and barge him 5 minus.
- Klop the eggs with nicely many grof pepper separately ground and salt the potato with the onion and the casselerrib to taste and joint. Scoop everything carefully for.
- Hot the rest of oil and barge the potato mixture in 10 minus to has almost coagulated. Pay attention that fire not too high state and the base not too obscurity becomes.
- Lets him slide to time to the tortilla using a large lid or spatdeksel and in the pan. Barge him in 10 minus until he is exactly done. Cut the tortilla in points and serve with a mixed salad.
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