Potato souffle is an original recipe to cook easy and cheap
Ingredients for 4 servings:
8 pcs. Potatoes (large)
250 gr. Cream
400 gr. Grated Cheese (yellow)
10 slices ham, finely chopped
- Pepper
- Salt
Potato souffle Serves:4
Preparation:
* Boil the potatoes, cooled, peel and cut round.
* The Spread into a buttered Pyrex medium and season.
* Add the ham, cheese and cream.
* Bake in moderate oven for about half an hour until golden brown.
It is eaten as a main dish and a supplement to table or buffet.
Notes:
* We use boiled potatoes likely left over from potato salad.
* Also yellow cheese or ham our surplus several times.
* Generally not throw something that can be useful to us somewhere else and have a delicious result! |
