Easy Food Recipes

food recipes
Food recipes
American food recipes
Appetizers recipes
BBQ recipes
Beef recipes
Burgers recipe
Celebrity Italian Recipes
Chicken recipes
Chinese food recipres
Chocolate Recipes
CHRISTMAS manners and customs
Christmas recipes
Cyprus food recipes
Desserts recipes
Doughnuts recipes
Drinks recipes
Duck Recipes
Easter recipes
Easy recipes
Egg Recipes
French food recipes
German Easy recipes
Greek food recipes
Halloween Recipes
Healthy food recipes
Hot and spicy recipes
Ice Cream Recipes
Indian food recipes
International recipes
Lamb recipes
Lenten and healthy
Light recipes
Mediterranean Recipes
Nuts Recipes
Pasta recipes
Pie recipes
Pizza recipes
Pork recipes
Poultry recipes
Rice recipes
Salads Recipes
Seafood recipes
Sorbet Recipes
Soups recipes
Thermomix recipes
Tip and Tricks
Traditional food recipes
Traditional sweets (in syrup) recipes
Turkish food recipes
Vegetarian food recipes

Potato salad with radishes and herbs recipe

Potato salad with radishes and herbs easy recipe

Potato salad with radishes and herbs
1.5 kg potatoes, waxy
1 bunch radishes
1 packet of herbs, fresh, for Green Sauce
1 onion (s)
250 ml vegetable stock
6 tablespoons oil (sunflower oil)
8 tablespoons balsamic vinegar, white
1 teaspoon salt
White pepper, freshly ground
2 (s) egg, hard boiled
Ding areas:
The pre-packaged herbs for "Frankfurt green sauce made of equal parts of sorrel, parsley, chives, cress and chervil, 2 to 3 small borage leaves and one to two stalks lemon and salad burnet. The amount is in chopped form as a filled cereal bowl (250 ml).

Wash the potatoes in salted water and cook until tender in 30 minutes. Then drain, peel while still hot and cut into slices.
Peel the onion and chop finely. Vegetable broth to a boil, let the onions in it boil and pour over the potatoes. Then add the olive oil, season with salt and freshly ground pepper. Carefully fold in the potato slices and then pull the lettuce leave. The liquid is absorbed here by the potato slices.

Wash the herbs and shake dry. When plucking parsley, lemon balm and burnet the leaves from the stems. Then chop everything finely. The radishes in half, and then cut into thin slices. stand together with the herbs and balsamic vinegar in the still warm potato salad. can take short season, then with salt and vinegar. Peel the hard boiled eggs and eighths. Serve garnished the salad with it.

Tip: If the sweet taste of chervil in the potato salad does not like should be easy to put together an herbal mixture of parsley, chives, cress much, a little borage and burnet.

work from home to make money
food recipes online easy food homemade food