Potato salad with avocado dressing
Potato salad with avocado dressing
8 moderate potatoes
1 small onion diced (optional)
2 stalks celery diced
1 cucumber diced purified
1 cup broccoli into small pieces
1 carrot, diced
1 green or red pepper, cut into cubes
For the dressing:
1 large, ripe avocados, peeled and pitted
1 cucumber, peeled and grated
juice of one lemon
1 teaspoon dill
2 tablespoons vegetable broth or juice Celery
Stim potatoes until soft. Shell them and cut them into cubes of 2 cm. Mix the potatoes, onion, celery, cucumber, broccoli, carrots and pepper in large bowl. To make the dressing, mix the avocado, the chopped cucumber, lemon juice, dill and vegetable broth or juice Celery in a blender until they become a uniform mixture. Put the dressing over the potato salad and mix well. The Freeze and serve.
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