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Potato Doughnuts Recipe

potato doughnuts is a very inresting potato meal to prepare

potato doughnuts

* 3 potatoes
* 250 g flower (wheat flower)
* 25 g leaven
* 1 dl milk (half-full)
* 2 eggs
* 25 g sugar
* 20 g powder sugar

The potatoes cook and cut to a pure. The leaven to solve in milk. The mashed potatoes to mix with flower, the leaven, milk, the egg yolks and sugar. Finally endosperm been correct to snow spatelen. An hour and a half let rise under a screen. With a eetlepel globules twist of the paste. In hot deeping-fry oil bake such as doughnuts. With powder sugar powder and serve, possibly accompanied of a fruit salad.

the remained doughnuts can be consumed daily afterwards cold cut open as vieruurtje, and covered with a topping preserve.
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