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Potato - tomato omelette recipe

Potato - tomato omelette easy recipe

Potato - tomato omelette ingredients:
For 4 persons:

600g potatoes
1 onion
1 teentje garlic
3 tomatoes
4 eggs
50g butter
Peel the potatoes, were them and cook them in a pan with a smattering water and salt almost done. Pel the onion and the knoflookteentje and shred these. Ontvel the tomatoes and cut them in slices. Klop in a bowl the eggs with a tot water, what and pepper salts separately. Pour off the potatoes and cut them in slices. Hot the butter in a pan and fruit the onion and garlic eventjes. Joint the slices tomato and fruit these to almost already the vocht have evaporated. Joint then aardappelplakjes and scatters there what salts pepper and concerning. Turn the heat source low and late the mixture softly bake 5 minutes. Pour then the eggs and late softly make the omelet to the eggs has coagulated. Him lets the omelette on a scale and slap slide twice.
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