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Pot of wild rabbit recipe




Pot of wild rabbit



Pot of wild rabbit
ingredients:
250 gr. done flesh of wild rabbit
600 gr. done potatoes
300 gr. smoked bacon in long bands
1 egg
1 dl. battle slagroom
parsley
0.5 neon light. note nutmeg
smattering butter or oil
salt and pepper
construction:
Time the rabbit flesh with 300 grammes potatoes, salts and pepper finely in a kitchen machine.
Joint the egg, the room, the chopped parsley and note nutmeg.
The form with little butter or oil and beleg the floor and the partition with a part of bacon.
Cut the remaining potatoes in slices and leg of this a topping at the bottom of the form.
Scoop on this a topping farce (rabbit mixture), then a topping smoked bacon, potato layer, farce, smoked bacon, etc. upper low must exist from smoked bacon.
Place the form in a water bath in a preheated furnace (150 °), during approx. 90 minus
Take the form afterwards from the furnace and lets entirely under busy cool down.


The pot pays on a wetted scale (can be then still moved) and cut these in plakken of approx. 1 cm. Baked with a salad salad, dressing ows and verse stick bread a delicious meal.
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