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Pot of wild rabbit recipe

Pot of wild rabbit

Pot of wild rabbit
250 gr. done flesh of wild rabbit
600 gr. done potatoes
300 gr. smoked bacon in long bands
1 egg
1 dl. battle slagroom
0.5 neon light. note nutmeg
smattering butter or oil
salt and pepper
Time the rabbit flesh with 300 grammes potatoes, salts and pepper finely in a kitchen machine.
Joint the egg, the room, the chopped parsley and note nutmeg.
The form with little butter or oil and beleg the floor and the partition with a part of bacon.
Cut the remaining potatoes in slices and leg of this a topping at the bottom of the form.
Scoop on this a topping farce (rabbit mixture), then a topping smoked bacon, potato layer, farce, smoked bacon, etc. upper low must exist from smoked bacon.
Place the form in a water bath in a preheated furnace (150 °), during approx. 90 minus
Take the form afterwards from the furnace and lets entirely under busy cool down.

The pot pays on a wetted scale (can be then still moved) and cut these in plakken of approx. 1 cm. Baked with a salad salad, dressing ows and verse stick bread a delicious meal.
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