Portuguese Codfish Recipe
Portuguese Codfish
Explanation and ingredients:
800 gr. of crumbled codfish desalted,
2 onions,
4 potatoes,
mahonesa, better caretaker,
oil.
Like preparing it:
To boil potatoes and to let cool. to peel potatoes and to pass them through a grinder. to cut the onion to small pieces and to fry it. when this transparency to add the crumbled codfish even more, and to fry it all together one until all this golden. to separately serve the codfish, puree and the mahonesa; each companion at table servira of each tray and with the recogera possesor a portion of each. |
