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Pork with nuts

Pork roll with cheese and nuts.


# 1 pound pork loin

# 8 cloves garlic

# 300 gr. Gruyere cheese

# 1 / 2 cup blanched groundnuts

# 1 / 2 cup ground walnuts

# 1 / 2 cup ground pine nuts

# A little lemon

# Salt - pepper

Put the shanks in a baking pan. Pour over the garlic, salt and pepper, gruyere cheese and sliced peanuts and wrap the leg in a roll. The tie with a rope not to open, pour the lemon and put to fry in a pan with some water, because the leg will remove fat. Once cooked, take off and add the broth and the pine nuts.
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