Pork roll with cheese and nuts.
PORK WITH NUTS
# 1 pound pork loin
# 8 cloves garlic
# 300 gr. Gruyere cheese
# 1 / 2 cup blanched groundnuts
# 1 / 2 cup ground walnuts
# 1 / 2 cup ground pine nuts
# A little lemon
# Salt - pepper
Execution
Put the shanks in a baking pan. Pour over the garlic, salt and pepper, gruyere cheese and sliced peanuts and wrap the leg in a roll. The tie with a rope not to open, pour the lemon and put to fry in a pan with some water, because the leg will remove fat. Once cooked, take off and add the broth and the pine nuts. |
