Pork fillets with clams in thermomix is done easy and the result is fantastic
Pork fillets with clams in thermomix:
700 gr. pork fillet (tenderloin)
1 onion
3 quinces
2 oz red wine
2 oz Mavrodafni
½ teaspoon cinnamon
2 tablespoons honey
100 gr. bacon
20 gr. corn flour
400 ml broth
1 oz vegetable stock
1 oz olive oil
Cut the fillet into pieces and wrap each in a slice of bacon. Wash the quinces and cut into 6 without the peel. Place the meat in a metal disk Varoma and clams on the disk.
We put in the bucket of olive oil and onion and set 2 minutes at 100 °, speed 4. Pour the wine two and add the meat stock. Place the bucket in Varoma regulate and 30 minutes, temperature Varoma, 4 speed. When time runs out, remove Varoma the sauce and add the corn flour dissolved well in the vegetable broth. Continue boiling at the same temperature and speed for 10 minutes. In the last 3 minutes, lower the speed a little and add the honey and cinnamon from the opening of the lid. Serve the fillets with clams perichynontas with the sauce.
|
