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Poached egg with buttermilk potato, grey garn recipe

Poached egg with buttermilk potato, grey garn

Poached egg with buttermilk potato, grey garn
for 4 persons:
4 considerable potatoes (bintjes)
4 eggs
500 g shrimps, ongepeld
sea salt
note nutmeg
Pel and keeps the shrimps separately.
Poach the eggs: bring water to which at least 20% vinegars were added to cook in a high pot. Break to the eggs in a cup and lets them for in water slide. The egg with a spatula forms whereas it falls to the floor. Obtain to the poached egg after 3 a4 to minutes with a foam chip, verfis in salted water and lets leak out on a screen. Remove redundant endosperm. Keep separately.
The potatoes in the pel leave yarn in the furnace of 200°C on a considerable low sea salt. Dik can confiscate, according to the cross-section of the potato, such a 40 à 60 minutes. The potatoes cut doormidden and spoon the crumb.
Joint a clump butter and a considerable twinge buttermilk to and salt the potato pulp, kruid with note nutmeg and flatten to you a smooth purée with bits obtain.
Barge a eetlepel butter (noisette).
Arrange the buttermilk potatoes in the chalkboards, make a prick in the middle and fill up this with the shrimps on room temperature. Warm up the poached egg just as in warmly, salted water (without letting cook it), lets leak out on a screen and arrange it on the shrimps. Transvases with what and garnishes ground butter with parsley.
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