Plush Pumpkin soup with chestnuts is a soup to enjoy
Plush Pumpkin soup with chestnuts
"Plush pumpkin soup with chestnuts, "he is preparing today to Dina Nicholas' fasted Agents.
Ingredients for 6 people
800 gr. pumpkin cubes
2 leeks (white part) sliced
200 gr. cooked and peeled chestnuts
1/2 cup. Cognac
4 fl. Poultry Broth
1/2 cup. margarine
1 teaspoon allspice or cumin
1 teaspoon turmeric
200 gr. yogurt
Salt, pepper, fresh dill
Process
Heat the vitamins in a saucepan and saute the leek with the pumpkin cubes over medium heat. Salt and pepper and sprinkle with cumin and allspice and turmeric. Once browned add the brandy and add the poultry stock. Mix in the chestnuts and leave to cook the soup for 30 minutes.
Remove from heat and gradually blend in the blender.
In a bowl mix the yogurt with dill, spices.
Serve the soup and cream of each bowl and put a spoonful of yogurt. |
