Pizza with spinach and feta recipe
Pizza with spinach and feta serves 2-3 people
300 g of prepared dough
200 grams freshly washed spinach
2 spring onions, finely chopped
1 cup of coffee dill
1 cup of coffee oil
150 g feta cheese
150 g coarsely cheese
A little oil for the pan spreads
Salt
In a large bowl, pour the freshly washed spinach after chopping with a sharp knife.
Stir in the chopped onions and dill. Salt material with your hand begin to press until wilted.
When you come and make everything a mass that looks like wet, then pour in the olive oil and mix well. Allow the spinach to wait.
In a round dish with a diameter of 25-30 million, well greased with olive oil Put the dough and press it with your hand to cover the entire surface. Spread over spinach with the onions. Press your hand to spread across the surface.
Sprinkle the feta over the spinach. Bake in preheated oven to 180 degrees for about ½ hour.
Open the oven, scatter over the cheese coarsely and continue baking for another 5-10 minutes until cheese is melted and golden brown. Serve the pizza hot. |
