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Pizza covered with pastry

Pizza covered with pastry is my best pizza recipe; you may add garlic if you like and thats it!

Pizza covered with pastry

- 1 package pastry
- 6 slices ham or turkey
- 300 gr cheese melts and various yellow cheeses
- 1 / 4 cup tomato juice
- Bacon (optional)
- Pepper (green, red)
- 1 small box of mushrooms
- Pepper, oregano, a little sugar


- Butter a Pyrex well and put in a pastry
- On putting the tomato juice, not much because you will not be cooked in foil,
quits to spread everywhere.
- Sprinkle a little sugar, put the pepper and oregano;
bit of cheese and we begin to put the material of your choice
Starting in the case of ham, mushrooms,
peppers and end with the bacon.
- Spread the remaining cheese and cover with another sheet of pastry.
- Our cake makers and brush with a little milk, preferably evaporated.
- Bake at 180 for 40 minutes or until cooked up and down.

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