Pizza Calzone is a fantastic meal to eat. I try this in italy and since then i am the biggest fun of Pizza Calzone
Pizza Calzone the original italian taste:
- Dough for one pizza
- 100 gr. cream cheese
- 100 gr. grated mozzarella
- 1 / 4 cup. chopped onion
- 2 tablespoons chopped parsley
- 2 cloves garlic reduced to a pulp
- 1 / 4 tsp dried thyme
- 1/2 tsp salt
- Olive oil
- Preheat oven to 250 ° C.
- Put the mozzarella and cream cheese in a bowl and mix well. Add the onion, parsley, garlic, thyme, salt and pepper.
- Put the dough in a pizza pan or pizza pan to lay out the big one.
Put the filling on one half of dough, leaving little room on the edge. Skip the edge with some water and bring the dough is left without filling over the filling section to close the calzone. Close the edges and folding the more pressing to seal.
- Bake for 15-20 'until you get color on both sides. Remove from oven and brush with a little oil.
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