Pies ala Mama

Pies ala Mama Pies ala Mama For the dough: Soft butter 1 package (250gram.) 1 yogurt 1 packet of self raising flour alone (500gram.) salt For the filling: 1st variant: 300gram. slice 1 egg Mint, Pepper 2nd variant: 300gram. minced beef 1 onion 1 large ripe tomato, chopped 2 tablespoons olive oil Cinnamon, salt, pepper Third variant: 300gram. spinach 150gram. slice Fresh onion A little dill and parsley Mint, Pepper Outturn For the dough: In a large bowl put the butter slightly heated, add the flour, salt and yogurt and stir until well homogenized material. When ready leave the dough an hour to rest and rise slightly. For the filling: 1st variant: Break the slice in the form of debris using a fork and add a beaten egg, pepper and mint. 2nd variant: In a skillet put olive oil and finely chop the onion. Allow to gently deep fried minced meat and add salt and pepper and stir well to deep fried. Then add the chopped tomatoes, cinnamon and let the sauce simmer for about 20 minutes over medium heat, until the zoumaki drink it. Third variant: In a saucepan zematate spinach with little water. Once wilted and drain into another saucepan cook the onion with a little olive oil. Then add the spinach, parsley, dill and herbs. Let boil about 10 minutes until you do not have much zoumaki. After you prepare the filling, take some dough and you open a round shape. Cut with a round bowl and small ovals in the center after placing a spoonful of filling the fold by pressing a small forks tips, which previously moistened with a little water. Or, put more filling and cover with another round piece of dough by folding over the edges.