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Pie with beef and sweet potato




For a special ocation do prepare this pie with beef and sweet potato


Pie with beef and sweet potato


1/2 pound of ground beef
300 gr. sweet potato cut into small cubes
2 onions, sliced
2 cloves of garlic
1 celery
200 ml. beer
400 gr. gruyere
1 egg
3 slices of toasted bread crumb
¨ May 1 bunch nanny
some olive oil
100 gr. unsalted butter
salt
pepper
1/2 pound phyllo
cumin


In a saucepan, let the butter burn and sauté the onion, garlic and celery until wilted. Then add the ground meat and mix well with a hand whisk to dissolve. When we add the minced roasted with beer, add the sweet potato and let it evaporate. Remove from the heat and add the egg, cheese, grated bread, parsley, salt, pepper and cumin and mix very well. Lay 10 sheets around the bottom of the pan and we oil well, put the filling and seal the edges that are outside of the pan, covering as we Topana place. In the end we put 3 more sheets on top. Bake in preheated oven at 180 degrees for 45 to 55 minutes until the leaves get nice golden color.
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