Pie of duck recipe
Pie of duck recipe
Prescription of pie of duck in the category of birds.
Ingredients
(for 4 people):
* 1 duck of about 2 kg.
* 200 g. of pig meat
* 150 g. of ham with bacon
* Lonchas fine of bacon
* Sherry wine
* Laurel
* Pepper
* Salt
The breast cuts in fillets, itching the rest of the meat in a crushing machine along with the slight ones, the meat of pig and ham, until forming grazes very fine. Then, in a casserole covered with lonchas of bacon a layer of this mince is put, another one with fillets done with the duck breast, seasonings with salt and pepper, and it is continued in the same way until finishing with all the ingredients. Once formed the pie, a laurel leaf is placed above, is spilled a Sherry wine glass and it is introduced in the furnace, with the casserole covered, during two hours to the bath Maria. When the duck pie is in its point, it removes from the furnace and cold uses. |
