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Pie of asparagus and carrots

Pie of asparagus and carrots

Pie of asparagus and carrots

Prescription of pie of asparagus and carrots in the category of vegetables and vegetables.

(for 4 people):

* 1/2 tin of white asparagus, 400 g.
* 100 g. of carrots
* 1 handful of spinach
* 1/2 liter of liquid cream
* 5 eggs
* Salt
* Pepper
* Nail
* Parsley
# cook the liquid cream with the salt, the pepper, the nail and the parsley.
# To boil the set, to strain it and to return to put it to the fire.
# On the other hand, to clean the carrots and to put them to cook.
# To incorporate them to the mixture of the cream, to add the narrow-hipped asparagus and to put to boil the set.
# Once boiled, to crush it, to add dangerous eggs to him and to pass it through a Chinese.
# To put it in a mold in the furnace, to the bath Maria, 100°C during an hour and a half.
# For the sauce of spinach:

* To cook and to slip the leaves of the spinach.
* To crush them with liquid cream and to cover with the mixture the pie, once stripped.

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