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Pennette to the Salmone recipe

Pennette to the Salmone

Often prepared prescription from the principianti, is easy to prepare and introduces a delicate taste decidedly, making obviously attention the choice of the salmone.

Difficulty: Easy
Time of preparation: 1 hour


500 gr of salmone - average onion - butter - 125 mililiter of cream from kitchen - they knows - prezzemolo


To take a pot in order to cook foods to vapor, for sgrassarvi inside the several ones tranci of salmone. Alternatively a wide frying pan with a po can be used inside ' of water. Carried all to the boiling, to wait for some minute.

To once put on the fire the pot of baking of the paste and in boiling, to pour the paste in the water. Meantime it must inside take to a frying pan much capiente and soffriggervi for some minute the onion and the oil (or the butter to chosen).

After to have clean the tranci of salmone aggiungervi the polpa in the frying pan and to attend little minuteren for insaporire all. To remove some piece of salmone and adding approximately half of the cream put from part.

After to have drained the paste, to directly put the pens in the frying pan of the gravy, stirring all with a ciuffetto of prezzemolo for a minute or two.

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