Penne with cheese and cream
Penne with cheese and cream,
650 gr. penne
4 egg yolks
200 gr. grated Parmesan cheese
200 gr. ricotta cheese
120 gr. cream
4 tablespoons butter
Moschokarydo
Alati and freshly
black pepper
01. Prepare the penne according to package instructions and drain well when they are ready.
02. Meanwhile, mix the yolks, the grated parmesan and ricotta in a bowl. Add the cream and stir with a fork. Grate a little nutmeg and add salt and pepper.
03. You put the license pot over medium heat, melt butter, add the drained penne and stir well.
04. Switch off the eye and pour the mixture with the ricotta. Stir well with a large spoon until the sauce to cover the penne. Leave for about 2 minutes over medium heat until it thickens and serve immediately in warm bowls individually.
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