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Pecan pie

Pecan pie,tasty sweet cake with walnuts.

Pecan pie


# 6 eggs

# 1 cup sugar

# 1 cup breadcrumbs

# 1 1 / 2 teaspoon baking powder

# 2 teaspoons cinnamon

# 1 / 4 teaspoon ground cloves

# 1 1 / 2 cup chopped walnuts

For the syrup
# 2 cups sugar

# 2 cups water

# 1 tablespoon glucose or 1 tablespoon lemon juice

# 3 tablespoons cognac

# A little icing sugar

Sleeps: 16

Preparation time: 30 minutes

Cooking time: 35 '

Click the eggs with the sugar in the speed of the mixer to clot and get the color of lemon, 15 minutes. Meanwhile, mix the crumbs with baking powder and spices. Pour the mixture into portions in the beaten eggs, stirring gently with a spoon. Then, stir gently and pour the nuts, and throwing them in installments, taking care not to deflate the eggs. Pour the mixture into baking pan with a diameter of 25 cm greased well. Bake the pecan pie at 175 degrees Celsius for 30'-35 '. Meanwhile, prepare syrup, boil 5 minutes all the ingredients except the brandy. Allow to cool slightly, pour and stir in brandy. Pour the walnut cake with syrup, just remove it from the oven, throwing the spoon - spoon. Do not drop it all at once, because the walnut would sit. Let stand until it has cooled completely and flip to the plate. Put a piece of paper with various designs on the surface and sift upon it the icing. Take it with caution. Projects will imprinted onto the walnut.
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