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Pears in wine vanilla syrup recipe

Pears in wine vanilla syrup

Pears in wine vanilla syrup
For 2 persons:

2 pears
60 grammes sugar
1 vanilla rod
2 1/2 dl sweet dessert wine (or Sauternes)
Peel the pears, but late to sit steeltjes there (this state this way nice)
Heat the sugar with 1/2 dl. already riot water and separately sugar entirely
Vanilla splits up rod in the length
Joint the wine and the vanilla rod to sugar water (syrup) let cook this approx. 5 minutes.
Joint the pears vervolgens and late they covered in approx. 5 minutes gentle become
Scrape the so-called marrow from the vanilla rod above the syrup
Serve the pears with the vanilla syrup in decorative schaaltjes.
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