Pate of tuna
Pate of tuna
Explanation and ingredients:
1 cheese cream of 250 gms
1 cube of chicken
3 mayonnaise teaspoons
stuffed olives to the pleasure
1 tin of tuna of 200 gms
3 gelatin teaspoons without flavor
3 tomato sauce teaspoons
Red and green Pimenton to the pleasure.
Like preparing it:
in a lukewarm water cup the gelatin dissolves and the cube, soon takes to the mixer with the cheese cream, the tuna and the sauce and is liquefied
the mixture in a mold previously dampened is spilled, it cools off in the refrigerator until it pleases, is stripped and it is adorned with the olives and pimenton, also can adorn the plate with parsley
he is excellent to accompany with galletitas, bread of banquet, round or cuadritos of bread |
