Easy Food Recipes

food recipes
American food recipes
Appetizers recipes
BBQ recipes
Beef recipes
Burgers recipe
Celebrity Italian Recipes
Chicken recipes
Chinese food recipres
Chocolate Recipes
CHRISTMAS manners and customs
Christmas recipes
Cyprus food recipes
Desserts recipes
Doughnuts recipes
Drinks recipes
Duck Recipes
Easter recipes
Easy recipes
Egg Recipes
French food recipes
German Easy recipes
Greek food recipes
Halloween Recipes
Healthy food recipes
Hot and spicy recipes
Ice Cream Recipes
Indian food recipes
International recipes
Lamb recipes
Lenten and healthy
Light recipes
Mediterranean Recipes
Nuts Recipes
Pasta recipes
Pie recipes
Pizza recipes
Pork recipes
Poultry recipes
Rice recipes
Salads Recipes
Seafood recipes
Sorbet Recipes
Soups recipes
Thermomix recipes
Tip and Tricks
Traditional food recipes
Traditional sweets (in syrup) recipes
Turkish food recipes
Vegetarian food recipes
Food recipes
Food recipe Videos

Pate of tuna recipe

Pate of tuna

Pate of tuna

Explanation and ingredients:
1 cheese cream of 250 gms
1 cube of chicken
3 mayonnaise teaspoons
stuffed olives to the pleasure
1 tin of tuna of 200 gms
3 gelatin teaspoons without flavor
3 tomato sauce teaspoons
Red and green Pimenton to the pleasure.

Like preparing it:
in a lukewarm water cup the gelatin dissolves and the cube, soon takes to the mixer with the cheese cream, the tuna and the sauce and is liquefied
the mixture in a mold previously dampened is spilled, it cools off in the refrigerator until it pleases, is stripped and it is adorned with the olives and pimenton, also can adorn the plate with parsley
he is excellent to accompany with galletitas, bread of banquet, round or cuadritos of bread
work from home to make money
food recipes online easy food homemade food