Pate of seafood
Pate of seafood
Explanation and ingredients:
2 you. cooked egg
mahonesa sauce
6 or 7 you. prawn
10 you. crab palitos
Like preparing it:
I hope that you like my prescription. she is very easy and fast to do. and for all that one that it likes mainly the seafood and, the mayonnaise is adapted. But one does not stay many days when taking egg and mayonnaise. not to eat past 2 or 3 days although stays in the refrigerator. to place in the glass of the beater divided hard eggs, the prawns cooked already bare, the palitos of crab divided and two spoonfuls of sauce mayonnaise. To beat very well with the accessory of blades. to add but mayonnaise to him according to the texture that we want to give him, if but it thickens or but light. to the being pate if it is consistent is far better. But already according to pleasures. to maintain in the refrigerator until serving |
