Pate of mussels
Pate of mussels
Explanation and ingredients:
1 tin tuna
1 tin mussels
4 mouths of sea
3 quesitos
3 or 4 spoonfuls mayonnaise
Like preparing it:
in the glass of the beater we threw tuna without the oil, mussels does not take off all the sauce to him, the cooked mouths of sea, the quesitos and the mayonnaise. bat everything and, later, is only necessary to put it in the refrigerator awhile |
