Pate of liver of chicken with oregano
Pate of liver of chicken with oregano
Explanation and ingredients:
Chicken 10 higaditos
onion 1 median
white wine 1 small glass
oregano 1 spoonful
laurel 1 leaf
olive oil
salt
White pepper
Like preparing it:
to clean the livers, to salpimentar and to let rest minutes. in a frying pan with oil, to gild the perforated and salpimentada onion. to add the livers and to let do to untimed fire 10 minutes, removing
to add the wine along with the laurel, and to let do 15 minutes very slowly but, with the covered frying pan, giving returned from time to time. almost in the end to add oregano, is let make a pair of minutes but, and as soon as it rests with the covered frying pan and the dull fire
to lubricate a mold with butter. when the livers no longer burn, to beat them with the beater well, along with the rest than habia in the frying pan except the laurel. To happen through the Chinese so that it is grazes fine
to upset in the lubricated mold and to let rest in the refrigerator hours |
