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Pate of green olives recipe

Pate of green olives

Pate of green olives

Explanation and ingredients:
200 grams of green olive manzanilla
Modena vinegar
oil trims off lower branches of virgin

Like preparing it: desguesamos the olives we crushed and them in a mortar, next to throw a chorrito of vinegar of Modena, another one of oil and salt, to return to crush and ready to grease
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