Pate of green olives
Pate of green olives
Explanation and ingredients:
200 grams of green olive manzanilla
Modena vinegar
oil trims off lower branches of virgin
salt
Like preparing it: desguesamos the olives we crushed and them in a mortar, next to throw a chorrito of vinegar of Modena, another one of oil and salt, to return to crush and ready to grease |
