Pate of crab
Pate of crab
Explanation and ingredients:
Base of mahonesa thickens 1 egg, lemon oil, juice, you leave 4 tails crab type surumi 2 hard eggs
the mahonesa is prepared, first lies down the egg in a beater and it is added the oil little by little, when this thick one lies down salt and the juice of lemon to the taste of each
once we have the mahonesa we added in the same container hard eggs and the tails of crab, batimo all good with the ready beater and to eat
it serves to eat it as a pate greasing it in bread or to use it of sauce in fish or grazes |
