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Pastitsio with leeks and sausage meat

Pastitsio with leeks and sausage meat

Pastitsio with leeks and sausage meat


400 gr. noodles

70 gr. Margarine

70 gr. flour

1 liter milk

100 gr. Parmesan

6 leeks

500 gr. sausages

1 cup white wine

4 tbsp olive oil

Salt and pepper

Prepare the sauce and season. Saute leeks in a little olive oil. Remove casings from sausages and crush the inside like minced meat. Saute the ground beef with leeks. Deglaze with white wine and simmer until ladaki stay with them.

Spread a little sauce pan continue with noodles, then mix with leeks, lasagne sauce, lasagna, leek mixture, noodles, bechamel. In each layer of care to sprinkle with Parmesan. Bake in preheated oven at 180 for 50 minutes.
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