Easy Food Recipes

food recipes
American food recipes
Appetizers recipes
BBQ recipes
Beef recipes
Bread
Burgers recipe
Cake
Celebrity Italian Recipes
Cheese
Chicken recipes
Chinese food recipres
Chocolate Recipes
CHRISTMAS manners and customs
Christmas recipes
Cyprus food recipes
Desserts recipes
Diet
Dips
Doughnuts recipes
Drinks recipes
Duck Recipes
Easter recipes
Easy recipes
Egg Recipes
French food recipes
German Easy recipes
Greek food recipes
Halloween Recipes
Healthy food recipes
Hot and spicy recipes
Ice Cream Recipes
Indian food recipes
International recipes
Lamb recipes
Lenten and healthy
Light recipes
Mediterranean Recipes
Nuts Recipes
Pasta recipes
Pie recipes
Pizza recipes
Pork recipes
Potato
Poultry recipes
Rice recipes
Salads Recipes
Sauce
Seafood recipes
Sorbet Recipes
Soups recipes
Starter
Thermomix recipes
Tip and Tricks
Traditional food recipes
Traditional sweets (in syrup) recipes
Turkish food recipes
Vegetarian food recipes
Food recipes
Food recipe Videos

Pasta with yogurt and onions




Pasta with yogurt and onions


1 package tagliatelle
• 2 cups yoghurt
• 3 / 4 cup Parmesan
• 4 με 6 tablespoons olive oil
• 6 cups finely chopped onion
• 2 tomatoes
• Salt and pepper
Process
Starting boil the tagliatelle for 8 to 10 minutes until done al dente - Hellenistic "to keep the tooth.
Slice the onion and saute in olive oil. Spin tomatoes to leave the seeds and rub. Once the onion wilts, add the tomatoes, salt and pepper. Allow the sauce over low heat until it thickens.
Strain the pasta, but do not wash, not to lose their starch. Pour the yogurt on tagliatelle, mix well and serve on a platter.
Above the falls a mountain cheese, and finally the sauce with the onions.
work from home to make money
food recipes online easy food homemade food
Recipes|